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Study Guide for On Baking, by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Free PDF Study Guide for On Baking, by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
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This is a student supplement associated with:
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On Baking, 3/e
Sarah R. Labensky
Priscilla R. Martel
Eddy Van Damme
ISBN: 0132374560
- Sales Rank: #984137 in Books
- Brand: Brand: Prentice Hall
- Published on: 2012-05-07
- Original language: English
- Number of items: 1
- Dimensions: 10.60" h x .40" w x 8.40" l, .90 pounds
- Binding: Paperback
- 224 pages
- Used Book in Good Condition
About the Author
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
Most helpful customer reviews
0 of 0 people found the following review helpful.
This is an awesome book, has delicious recipes and I am glad ...
By Lisa A
This is an awesome book, has delicious recipes and I am glad my school finally found a book where the recipes actually work.
0 of 0 people found the following review helpful.
Bad shipping
By Michael Myrick
Everything with the book was great except the shipping experience
0 of 0 people found the following review helpful.
Great book
By Julia
This is an excellent study guide!
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